Made with AI
Sago Khichdi
40 min 205 kcal per serving Medium
Ingredients
4 Servings
- sago pearls1 cup
- ghee2 tablespoons
- cumin seeds1 teaspoon
- green chili1 piece
- peanuts, roasted1/4 cup
- potato, diced1 medium
- saltto taste
- lemon juice1 tablespoon
- coriander leaves, chopped2 tablespoons
Instructions
- 1
Rinse the sago pearls thoroughly in water until the water runs clear. Soak them in water for about 4-5 hours or overnight.
- 2
Heat the ghee in a pan over medium heat. Add the cumin seeds and let them splutter.
- 3
Add the chopped green chili and sauté for a few seconds.
- 4
Add the diced potato and cook until they are tender and slightly golden.
- 5
Add the soaked sago pearls to the pan and mix well.
- 6
Stir in the roasted peanuts and salt to taste. Cook for a few minutes until the sago pearls turn translucent.
- 7
Turn off the heat and add the lemon juice. Mix well.
- 8
Garnish with chopped coriander leaves and serve hot.
