Creado con IA
Spicy Kimchi Hummus
15 min 237 kcal por ración Fácil
Ingredientes
4 Raciones
- canned chickpeas2 cups
- kimchi1 cup
- tahini2 tablespoons
- olive oil2 tablespoons
- garlic2 cloves
- lemon juice1 tablespoon
- cayenne pepper1 teaspoon
- saltto taste
Preparación
- 1
Drain and rinse the canned chickpeas thoroughly.
- 2
In a food processor, combine the chickpeas, kimchi, tahini, olive oil, garlic, lemon juice, and cayenne pepper.
- 3
Blend the mixture until smooth and creamy, scraping down the sides as needed.
- 4
Taste and add salt to your preference.
- 5
Transfer the hummus to a serving bowl and drizzle with a little extra olive oil if desired.
- 6
Serve with pita bread, vegetables, or your choice of dippers.
