Carrot Rice Kheer

Instructions

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear.

2. 2

   In a large saucepan, bring 4 cups of water to a boil. Add the rice and cook until it is soft and fully cooked, about 15-20 minutes.

3. 3

   Drain the rice and set it aside.

4. 4

   In the same saucepan, add the grated carrot and cook for 5 minutes until it softens.

5. 5

   Add the cooked rice back into the saucepan with the carrots.

6. 6

   Stir in the sugar and mix well until it dissolves completely.

7. 7

   Add the curd to the mixture and stir continuously to prevent curdling.

8. 8

   Sprinkle in the nutmeg and saffron, and mix well to combine all the flavors.

9. 9

   Cook the mixture on low heat for another 10 minutes, stirring occasionally.

10. 10

    Once the kheer reaches your desired consistency, remove it from the heat.

11. 11

    Allow the kheer to cool slightly before serving. Enjoy your Carrot Rice Kheer warm or chilled.