Carrot Rice Kheer

Istruzioni

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear.

2. 2

   In a large saucepan, bring 4 cups of water to a boil. Add the rice and cook until it is soft and fully cooked, about 15-20 minutes.

3. 3

   Drain the rice and set it aside.

4. 4

   In the same saucepan, add the grated carrot and cook for 5 minutes until it softens.

5. 5

   Add the cooked rice back into the saucepan with the carrots.

6. 6

   Stir in the sugar and mix well until it dissolves completely.

7. 7

   Add the curd to the mixture and stir continuously to prevent curdling.

8. 8

   Sprinkle in the nutmeg and saffron, and mix well to combine all the flavors.

9. 9

   Cook the mixture on low heat for another 10 minutes, stirring occasionally.