Banana Coconut Ladoo

Instructions

1. 1

   Peel the ripe bananas and mash them thoroughly in a mixing bowl until smooth.

2. 2

   In a pan, heat the ghee over medium heat.

3. 3

   Add the mashed bananas to the pan and cook for about 5 minutes, stirring continuously.

4. 4

   Add the jaggery to the banana mixture and continue to cook until the jaggery melts and blends well with the bananas.

5. 5

   Stir in the shredded coconut and cook for another 2-3 minutes until the mixture thickens and starts to leave the sides of the pan.

6. 6

   Remove the mixture from heat and let it cool slightly.

7. 7

   Once cool enough to handle, grease your palms with a little ghee and shape the mixture into small, round ladoos.

8. 8

   Allow the ladoos to cool completely and set before serving.