Chicken Tikka Masala

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces and set aside.

2. 2

   In a bowl, mix the curd with a pinch of salt and marinate the chicken pieces in this mixture for at least 30 minutes.

3. 3

   Finely chop the onions and green chillies.

4. 4

   Puree the tomatoes in a blender and set aside.

5. 5

   Heat oil in a pan over medium heat and add the chopped onions and green chillies. Sauté until the onions are golden brown.

6. 6

   Add the marinated chicken to the pan and cook until the chicken is browned on all sides.

7. 7

   Pour the tomato puree into the pan and stir well.

8. 8

   Cook the mixture on low heat until the chicken is fully cooked and the sauce thickens.

9. 9

   Adjust salt and spices to taste, then serve hot with rice or naan.