Tawouk Chicken Rice Bowl

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the olive oil, tomato paste, yogurt, cumin, salt, black pepper, turmeric, and vinegar to create a marinade.

3. 3

   Add the chicken pieces to the marinade and mix well to ensure all pieces are coated. Let it marinate for at least 30 minutes.

4. 4

   Preheat a grill or a skillet over medium-high heat.

5. 5

   Cook the marinated chicken pieces for about 5-7 minutes on each side, or until fully cooked and slightly charred.

6. 6

   While the chicken is cooking, prepare the cooked brown rice if not already done.

7. 7

   Once the chicken is cooked, assemble the rice bowl by placing the cooked brown rice at the bottom of a bowl.

8. 8

   Top the rice with the grilled chicken pieces.

9. 9

   Optionally, garnish with fresh herbs or a squeeze of lemon juice.

10. 10

    Serve immediately and enjoy your Tawouk Chicken Rice Bowl.