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Rice and Hamburger Meat Skillet

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Rice and Hamburger Meat Skillet

25 min 331 kcal per serving Easy

Ingredients

4 Servings
  • cooked rice2 cups
  • hamburger meat1 lb
  • onion1 medium
  • sweet pepper1 large
  • carrots2 medium

Instructions

  1. 1

    Heat a large skillet over medium-high heat.

  2. 2

    Add the hamburger meat to the skillet and cook until browned, breaking it apart with a spoon as it cooks.

  3. 3

    While the meat is cooking, finely chop the onion, sweet pepper, and carrots.

  4. 4

    Once the meat is browned, add the chopped onion, sweet pepper, and carrots to the skillet.

  5. 5

    Cook the vegetables with the meat until they are tender, about 5-7 minutes.

  6. 6

    Add the cooked rice to the skillet and stir to combine all the ingredients.

  7. 7

    Cook for an additional 3-5 minutes, stirring occasionally, until the rice is heated through.

  8. 8

    Season with salt and pepper to taste.

  9. 9

    Serve hot and enjoy your Rice and Hamburger Meat Skillet.

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