Creado con IA
Soybean Tacos
30 min 150 kcal por ración Media
Ingredientes
4 Raciones
- soybeans200 g
- corn tortillas8 pieces
- avocado1 piece
- tomato1 piece
- onion1 piece
- lime juice1 tablespoon
- chili powder1 teaspoon
Preparación
- 1
Rinse and cook the soybeans in boiling water until tender, about 1 hour.
- 2
While the soybeans are cooking, dice the avocado, tomato, and onion.
- 3
In a bowl, combine the diced avocado, tomato, and onion. Add lime juice and chili powder, and mix well.
- 4
Once the soybeans are cooked, drain them and add them to the avocado mixture. Stir to combine.
- 5
Warm the corn tortillas in a pan or microwave.
- 6
Fill each tortilla with the soybean and avocado mixture.
- 7
Serve the tacos immediately and enjoy!
