Soybean Tacos

Instructions

1. 1

   Rinse and cook the soybeans in boiling water until tender, about 1 hour.

2. 2

   While the soybeans are cooking, dice the avocado, tomato, and onion.

3. 3

   In a bowl, combine the diced avocado, tomato, and onion. Add lime juice and chili powder, and mix well.

4. 4

   Once the soybeans are cooked, drain them and add to the avocado mixture. Stir to combine.

5. 5

   Warm the corn tortillas in a pan or microwave.

6. 6

   Fill each tortilla with the soybean and avocado mixture.

7. 7

   Serve immediately and enjoy your delicious Soybean Tacos.