Dalia Khichdi

Instructions

1. 1

   Rinse the broken wheat (dalia) and moong dal thoroughly under running water and set aside.

2. 2

   Heat oil in a pressure cooker over medium heat. Add cumin seeds and let them splutter.

3. 3

   Add the chopped onion and sauté until it turns golden brown.

4. 4

   Add the chopped tomato and cook until it becomes soft.

5. 5

   Stir in the turmeric powder, red chili powder, and salt. Mix well.

6. 6

   Add the rinsed broken wheat and moong dal to the cooker. Stir to combine with the spices.

7. 7

   Pour in 4 cups of water and mix everything well.

8. 8

   Close the lid of the pressure cooker and cook for 3-4 whistles on medium heat.

9. 9

   Once the pressure releases naturally, open the lid and give the khichdi a good stir.

10. 10

    Garnish with chopped coriander leaves before serving.

11. 11

    Serve hot with yogurt or pickle on the side.