Tomato and Egg Stir-fry

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them until the yolks and whites are well combined.

2. 2

   Chop the 2 medium tomatoes into small wedges and set aside.

3. 3

   Slice the 2 green onions thinly, separating the white and green parts.

4. 4

   Mince the 1 clove of garlic.

5. 5

   Heat 1 tablespoon of vegetable oil in a pan over medium heat.

6. 6

   Add the minced garlic and the white parts of the green onions to the pan, and sauté until fragrant.

7. 7

   Pour the beaten eggs into the pan and scramble them gently until they are just set. Remove the eggs from the pan and set aside.

8. 8

   In the same pan, add the chopped tomatoes and cook until they start to soften.

9. 9

   Return the scrambled eggs to the pan, and gently stir to combine with the tomatoes.

10. 10

    Add the green parts of the green onions, and stir everything together for another minute.

11. 11

    Season with salt and pepper to taste, then serve hot.