Spicy Mushroom Corn Chicken

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large oven-safe skillet, heat the olive oil over medium-high heat.

3. 3

   Season the chicken drumsticks with salt and black pepper.

4. 4

   Add the chicken drumsticks to the skillet and brown them on all sides, about 5-7 minutes.

5. 5

   Remove the chicken from the skillet and set aside.

6. 6

   In the same skillet, add the cream of mushroom soup, sweet corn, and chili flakes. Stir to combine.

7. 7

   Return the chicken drumsticks to the skillet, nestling them into the sauce.

8. 8

   Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and tender.

9. 9

   Remove from the oven and let it rest for a few minutes before serving.

10. 10

    Serve the Spicy Mushroom Corn Chicken hot, garnished with additional chili flakes if desired.