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Baked Salmon with Garlic and Herbs

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Baked Salmon with Garlic and Herbs

25 min 307 kcal per serving Easy

Ingredients

4 Servings
  • salmon fillets4 fillets (6 oz each)
  • garlic3 cloves
  • olive oil2 tbsp
  • fresh parsley1 tbsp
  • fresh thyme1 tbsp
  • salt1 tsp
  • black pepper0,5 tsp

Instructions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    Place the salmon fillets on a baking sheet lined with parchment paper.

  3. 3

    In a small bowl, mix together the minced garlic, olive oil, chopped parsley, and chopped thyme.

  4. 4

    Brush the garlic and herb mixture evenly over the salmon fillets.

  5. 5

    Season the salmon with salt and black pepper.

  6. 6

    Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

  7. 7

    Remove from the oven and let it rest for a few minutes before serving.

  8. 8

    Serve the baked salmon with your choice of side dishes and enjoy!

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