Créé avec l’IA
Baked Salmon with Garlic and Herbs
25 min 307 kcal par portion Facile
Ingrédients
4 Portions
- salmon fillets4 fillets (6 oz each)
- garlic3 cloves
- olive oil2 tbsp
- fresh parsley1 tbsp
- fresh thyme1 tbsp
- salt1 tsp
- black pepper0,5 tsp
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Place the salmon fillets on a baking sheet lined with parchment paper.
- 3
In a small bowl, mix together the minced garlic, olive oil, chopped parsley, and chopped thyme.
- 4
Brush the garlic and herb mixture evenly over the salmon fillets.
- 5
Season the salmon with salt and black pepper.
- 6
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 7
Remove from the oven and let it rest for a few minutes before serving.
- 8
Serve the baked salmon with your choice of side dishes and enjoy!
