Made with AI
Bacon & Bell Pepper Mashed Potato Cups
30 min 212 kcal per serving Easy
Ingredients
4 Servings
- mashed potatoes500 g
- cooked bacon80 g
- cooked onions80 g
- chopped bell peppers60 g
- low-fat sour cream2 tbsp
- chopped chives1 tbsp
Instructions
- 1
Preheat your oven to 200°C (390°F) and lightly grease a muffin tin.
- 2
In a large bowl, combine the mashed potatoes, cooked bacon, cooked onions, chopped bell peppers, and low-fat sour cream. Mix well until all ingredients are evenly distributed.
- 3
Spoon the potato mixture evenly into the prepared muffin tin, filling each cup to the top and smoothing the surface.
- 4
Bake in the preheated oven for 20-25 minutes, or until the tops are lightly golden and the cups are heated through.
- 5
Remove from the oven and let the cups cool for 5 minutes before carefully removing them from the tin.
- 6
Garnish each mashed potato cup with chopped chives before serving.
- 7
Serve warm and enjoy your Bacon & Bell Pepper Mashed Potato Cups!
