Bacon & Bell Pepper Mashed Potato Cups

Instructions

1. 1

   Preheat your oven to 200°C (390°F) and lightly grease a muffin tin.

2. 2

   In a large bowl, combine the mashed potatoes, cooked bacon, cooked onions, chopped bell peppers, and low-fat sour cream. Mix well until all ingredients are evenly distributed.

3. 3

   Spoon the potato mixture evenly into the prepared muffin tin, filling each cup to the top and smoothing the surface.

4. 4

   Bake in the preheated oven for 20-25 minutes, or until the tops are lightly golden and the cups are heated through.

5. 5

   Remove from the oven and let the cups cool for 5 minutes before carefully removing them from the tin.

6. 6

   Garnish each mashed potato cup with chopped chives before serving.

7. 7

   Serve warm and enjoy your Bacon & Bell Pepper Mashed Potato Cups!