Créé avec l’IA
Chole (Chickpea Curry)
40 min 246 kcal par portion Facile
Ingrédients
4 Portions
- chickpeas400 g
- onion1 medium
- tomatoes2 medium
- ginger garlic paste1 tbsp
- cumin seeds1 tsp
- garam masala1 tsp
- turmeric powder1 tsp
- chili powder1 tsp
- vegetable oil1 tbsp
- saltto taste
Instructions
- 1
Soak the chickpeas in water overnight or for at least 8 hours.
- 2
Drain and rinse the chickpeas. Cook them in a pressure cooker with enough water until they are soft (about 20-25 minutes).
- 3
Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them splutter.
- 4
Add the finely chopped onion and sauté until golden brown.
- 5
Add the ginger garlic paste and sauté for another 2 minutes.
- 6
Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
- 7
Add the turmeric powder, chili powder, and salt. Mix well.
- 8
Add the cooked chickpeas along with some of the cooking water. Mix well and let it simmer for 10-15 minutes.
- 9
Add the garam masala and mix well. Let it cook for another 2-3 minutes.
