Chole (Chickpea Curry)

Instructions

1. 1

   Soak the chickpeas in water overnight or for at least 8 hours.

2. 2

   Drain and rinse the chickpeas. Cook them in a pressure cooker with enough water until they are soft (about 20-25 minutes).

3. 3

   Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them splutter.

4. 4

   Add the finely chopped onion and sauté until golden brown.

5. 5

   Add the ginger garlic paste and sauté for another 2 minutes.

6. 6

   Add the chopped tomatoes and cook until they become soft and the oil starts to separate.

7. 7

   Add the turmeric powder, chili powder, and salt. Mix well.

8. 8

   Add the cooked chickpeas along with some of the cooking water. Mix well and let it simmer for 10-15 minutes.

9. 9

   Add the garam masala and mix well. Let it cook for another 2-3 minutes.

10. 10

    Garnish with fresh coriander leaves and serve hot with rice or naan.