Créé avec l’IA
Chole
45 min 210 kcal par portion Moyen
Ingrédients
4 Portions
- chickpeas2 cups
- onion1 large
- tomatoes2 medium
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- ginger-garlic paste1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- water2 cups
- fresh coriander leavesfor garnish
Instructions
- 1
Rinse and soak the chickpeas in water overnight or for at least 8 hours.
- 2
Drain the soaked chickpeas and set aside.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the cumin seeds and let them sizzle for a few seconds.
- 5
Add the chopped onion and sauté until golden brown.
- 6
Stir in the ginger-garlic paste and cook for another minute.
- 7
Add the chopped tomatoes and cook until they become soft and mushy.
- 8
Mix in the coriander powder, garam masala, turmeric powder, and red chili powder.
- 9
Add the soaked chickpeas and salt to taste, stirring well to combine.
- 10
