Classic Nasi Lemak

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear.

2. 2

   In a rice cooker, combine the rinsed rice, coconut milk, water, pandan leaf, and salt.

3. 3

   Cook the rice according to the rice cooker's instructions.

4. 4

   While the rice is cooking, prepare the hard-boiled eggs by boiling them for 10-12 minutes, then peel and set aside.

5. 5

   Slice the cucumber into thin rounds.

6. 6

   Once the rice is cooked, fluff it with a fork and remove the pandan leaf.

7. 7

   Serve the rice on a plate, accompanied by the hard-boiled eggs, cucumber slices, roasted peanuts, fried anchovies, and sambal.

8. 8

   Enjoy your Classic Nasi Lemak!