Vegan Paneer Tikka

Instructions

1. 1

   Cut the vegan paneer into cubes.

2. 2

   Slice the tomatoes and onion into thick rings.

3. 3

   In a bowl, mix the black pepper, salt, and chopped coriander.

4. 4

   Add the vegan paneer cubes, tomato slices, and onion rings to the bowl and mix well to coat them with the spices.

5. 5

   Preheat a grill or a grill pan over medium heat.

6. 6

   Thread the vegan paneer cubes, tomato slices, and onion rings onto skewers.

7. 7

   Grill the skewers for about 10-15 minutes, turning occasionally, until the vegetables are tender and the vegan paneer is slightly charred.

8. 8

   Serve hot with a side of chutney or salad.