Vegetarian Chili

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the diced tomatoes and cook for 5 minutes, stirring occasionally.

3. 3

   Add the red kidney beans, black beans, and white beans to the pot.

4. 4

   Stir in the garlic powder and onion powder.

5. 5

   Add the tomato paste and mix well.

6. 6

   Break the chili pods into smaller pieces and add them to the pot.

7. 7

   Reduce the heat to low and let the chili simmer for 30 minutes, stirring occasionally.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot and enjoy your Vegetarian Chili!