Creato con AI
Vegetarian Chili
45 min 157 kcal a porzione Medio
Ingredienti
4 Porzioni
- diced tomatoes200 g
- red kidney beans100 g
- black beans100 g
- white beans100 g
- vegetable oil1 tbsp
- garlic powder1 tsp
- onion powder1 tsp
- tomato paste1 cup
- chili pods2 pods
Istruzioni
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the diced tomatoes and cook for 5 minutes, stirring occasionally.
- 3
Add the red kidney beans, black beans, and white beans to the pot.
- 4
Stir in the garlic powder and onion powder.
- 5
Add the tomato paste and mix well.
- 6
Break the chili pods into smaller pieces and add them to the pot.
- 7
Reduce the heat to low and let the chili simmer for 30 minutes, stirring occasionally.
- 8
Taste and adjust seasoning if necessary.
- 9
Serve hot and enjoy your Vegetarian Chili!
