
Creado con IA
Preheat your oven to 180°C (350°F).
Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.
In a separate bowl, whisk the eggs and sugar together until light and fluffy.
Gradually add the melted chocolate mixture to the egg mixture, stirring constantly.
Sift the flour into the mixture and fold it in gently until fully combined.
Pour the batter into a lined baking tray and spread it evenly.
Drizzle the caramel sauce over the top of the batter.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let it cool completely.
Once cooled, sprinkle the emoji-shaped candies on top.
Cut into bars and serve.