Créé avec l’IA

Spicy Vegetable Biryani

Name: Spicy Vegetable Biryani
Total time: 70 min
Ingredients: 300g basmati rice; 200g mixed vegetables (carrot, peas, beans); 2 tablespoons vegetable oil; 1 onion, sliced; 2 tablespoons ginger-garlic paste; 2 tablespoons red chili powder; 1 teaspoon garam masala; 1 teaspoon cumin seeds; Salt to taste

70 min 596 kcal par portion Moyen

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Ingrédients

4 Portions

basmati rice300 g
mixed vegetables (carrot, peas, beans)200 g
vegetable oil2 tablespoons
onion, sliced1 medium
ginger-garlic paste2 tablespoons
red chili powder2 tablespoons
garam masala1 teaspoon
cumin seeds1 teaspoon
saltto taste

Instructions

1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
2
Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
3
Add the sliced onion and sauté until golden brown.
4
Stir in the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
5
Add the mixed vegetables and sauté for 5 minutes.
6
Add the red chili powder, garam masala, and salt. Mix well.
7
Add the soaked and drained rice to the pot and gently mix with the vegetables and spices.
8
Pour in 600ml of water and bring to a boil.
9
Reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 15-20 minutes until the rice is cooked and the water is absorbed.

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