Spicy Dough Balls with Garlic Sauce

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour, yeast, and salt.

2. 2

   Gradually add the warm water and olive oil to the dry ingredients, mixing until a dough forms.

3. 3

   Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

5. 5

   Preheat your oven to 400°F (200°C).

6. 6

   Punch down the risen dough and divide it into small balls, about the size of a golf ball.

7. 7

   Roll each dough ball in the red pepper flakes to coat them evenly.

8. 8

   Place the dough balls on a baking sheet lined with parchment paper.

9. 9

   Bake in the preheated oven for 15-20 minutes or until the dough balls are golden brown.

10. 10

    Serve the spicy dough balls warm with the garlic sauce on the side for dipping.