Baked Barramundi with Herbs

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Place the barramundi fillets on a baking sheet lined with parchment paper.

3. 3

   Drizzle the olive oil over the fillets.

4. 4

   Sprinkle the chopped fresh thyme and rosemary evenly over the fillets.

5. 5

   Arrange the lemon slices on top of the fillets.

6. 6

   Season with salt and pepper to taste.

7. 7

   Bake in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.

8. 8

   Remove from the oven and let it rest for a few minutes before serving.

9. 9

   Serve the baked barramundi with your choice of side dishes and enjoy!