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Baked Barramundi with Herbs

Name: Baked Barramundi with Herbs
Total time: 35 min
Ingredients: 4 fillets of barramundi (6 oz each); 2 tbsp olive oil; 1 tbsp fresh thyme, chopped; 1 tbsp fresh rosemary, chopped; 1 lemon, sliced; Salt and pepper to taste

35 min 182 kcal par portion Facile

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Ingrédients

4 Portions

barramundi fillets4 fillets (6 oz each)
olive oil2 tbsp
fresh thyme1 tbsp
fresh rosemary1 tbsp
lemon1 sliced
saltto taste
pepperto taste

Instructions

1
Preheat your oven to 375°F (190°C).
2
Place the barramundi fillets on a baking sheet lined with parchment paper.
3
Drizzle the olive oil over the fillets.
4
Sprinkle the chopped fresh thyme and rosemary evenly over the fillets.
5
Arrange the lemon slices on top of the fillets.
6
Season with salt and pepper to taste.
7
Bake in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
8
Remove from the oven and let it rest for a few minutes before serving.
9
Serve the baked barramundi with your choice of side dishes and enjoy!

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Baked Barramundi with Herbs

Ingrédients

Instructions

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