Creado con IA
Garlic Cabbage Pasta
20 min 322 kcal por ración Fácil
Ingredientes
4 Raciones
- pasta300 g
- cabbage150 g
- onions50 g
- garlic3 cloves
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, thinly slice the cabbage and onions. Mince the garlic cloves.
- 3
In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until the onions are translucent and the garlic is fragrant, about 3-4 minutes.
- 4
Add the sliced cabbage to the skillet and cook, stirring occasionally, until the cabbage is tender, about 5-7 minutes.
- 5
Add the cooked pasta to the skillet and toss to combine with the cabbage mixture. Season with salt and pepper to taste.
- 6
Serve the garlic cabbage pasta warm, garnished with additional pepper if desired.
