Paprika Onion Flatbread

Instructions

1. 1

   In a large mixing bowl, combine the self raising flour, finely chopped onion, paprika, salt, and sugar.

2. 2

   Gradually add the water to the dry ingredients, mixing continuously until a dough forms.

3. 3

   Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.

4. 4

   Divide the dough into equal portions and roll each portion into a flatbread shape.

5. 5

   Heat a non-stick skillet over medium heat.

6. 6

   Cook each flatbread for 2-3 minutes on each side until golden brown and cooked through.

7. 7

   Serve warm and enjoy your homemade Paprika Onion Flatbread.