Onion and Capsicum Flatbread

Instructions

1. 1

   In a large bowl, combine 2 cups of madia and 1 teaspoon of salt.

2. 2

   Gradually add 1 cup of water and 1 tablespoon of olive oil to the dry ingredients, mixing until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Cover the dough with a damp cloth and let it rest for 30 minutes.

5. 5

   After resting, divide the dough into equal portions and roll each portion into a flat circle.

6. 6

   Heat a non-stick skillet over medium heat.

7. 7

   Place one flatbread on the skillet and cook for 1-2 minutes until bubbles form on the surface.

8. 8

   Flip the flatbread and cook the other side for another 1-2 minutes until golden brown.

9. 9

   Remove the flatbread from the skillet and repeat with the remaining dough.

10. 10

    In the same skillet, add the sliced onion and capsicum, and sauté for 3-4 minutes until softened.

11. 11

    Add

12. 12

    5 cup of milk to the skillet and cook for an additional 2 minutes, stirring occasionally.

13. 13

    Top each flatbread with the onion and capsicum mixture before serving.