Créé avec l’IA
Berry Swirl Cheesecake Bars
70 min 382 kcal par portion Moyen
Ingrédients
4 Portions
- low-fat cream cheese200 g
- Greek yogurt (2 percent fat)100 g
- eggs2 large
- granulated sugar60 g
- vanilla extract1 tsp
- digestive biscuits100 g
- light butter30 g
- mixed berries (blueberries, raspberries, strawberries)80 g
Instructions
- 1
Preheat your oven to 170°C (340°F). Line a 20x20 cm (8x8 inch) baking pan with parchment paper, leaving some overhang for easy removal.
- 2
Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
- 3
Melt the light butter and mix it with the biscuit crumbs until well combined. Press the mixture firmly into the bottom of the prepared pan to form an even crust. Bake for 8 minutes, then let cool slightly.
- 4
In a mixing bowl, beat the low-fat cream cheese until smooth. Add the Greek yogurt, granulated sugar, and vanilla extract, and mix until well combined and creamy.
- 5
Add the eggs one at a time, mixing gently after each addition until just incorporated. Do not overmix.
- 6
Pour the cream cheese mixture over the cooled crust and spread evenly.
- 7
In a small bowl, mash the mixed berries with a fork to release their juices. Drop spoonfuls of the berry mixture over the cheesecake layer. Use a skewer or knife to gently swirl the berries into the cheesecake batter, creating a marbled effect.
- 8
