Berry Swirl Cheesecake Bars

Instructions

1. 1

   Preheat your oven to 170°C (340°F). Line a 20x20 cm (8x8 inch) baking pan with parchment paper, leaving some overhang for easy removal.

2. 2

   Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.

3. 3

   Melt the light butter and mix it with the biscuit crumbs until well combined. Press the mixture firmly into the bottom of the prepared pan to form an even crust. Bake for 8 minutes, then let cool slightly.

4. 4

   In a mixing bowl, beat the low-fat cream cheese until smooth. Add the Greek yogurt, granulated sugar, and vanilla extract, and mix until well combined and creamy.

5. 5

   Add the eggs one at a time, mixing gently after each addition until just incorporated. Do not overmix.

6. 6

   Pour the cream cheese mixture over the cooled crust and spread evenly.

7. 7

   In a small bowl, mash the mixed berries with a fork to release their juices. Drop spoonfuls of the berry mixture over the cheesecake layer. Use a skewer or knife to gently swirl the berries into the cheesecake batter, creating a marbled effect.

8. 8

   Bake for 25-30 minutes, or until the center is just set and the edges are slightly golden.

9. 9

   Allow the cheesecake bars to cool to room temperature, then refrigerate for at least 2 hours to set completely.

10. 10

    Lift the bars out of the pan using the parchment overhang, slice into squares, and serve chilled. Enjoy your Berry Swirl Cheesecake Bars!