Chicken Birria Ramen

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Remove the stems and seeds from the dried guajillo and ancho chiles. Place them in a bowl and cover with hot water. Let them soak for about 15 minutes until they are soft.

3. 3

   In a blender, combine the soaked chiles, chopped onion, minced garlic, cumin, oregano, and smoked paprika. Blend until smooth to create the birria sauce.

4. 4

   In a large oven-safe pot, heat a bit of oil over medium heat. Add the chicken thighs and sear them until browned on both sides.

5. 5

   Pour the birria sauce over the chicken thighs and add the chicken broth. Bring to a simmer.

6. 6

   Cover the pot and transfer it to the preheated oven. Cook for about

7. 7

   5 hours, or until the chicken is tender and easily shreds with a fork.

8. 8

   Remove the pot from the oven and shred the chicken in the sauce.

9. 9

   Cook the ramen noodles according to the package instructions. Drain and set aside.

10. 10

    To serve, place a portion of cooked ramen noodles in a bowl. Ladle the chicken birria and broth over the noodles.

11. 11

    Garnish with lime wedges and chopped cilantro. Serve hot and enjoy!