Créé avec l’IA
Korean Spicy Veggie Bowl
25 min 58 kcal par portion Facile
Ingrédients
4 Portions
- shredded cabbage2 cups
- carrots, julienned2 medium
- onion, sliced1 medium
- serrano peppers, sliced2 pieces
- chili garlic sauce2 tbsp
- sugar1 tbsp
- salt1 tsp
- black pepper1 tsp
Instructions
- 1
In a large mixing bowl, combine the shredded cabbage, julienned carrots, sliced onion, and sliced serrano peppers.
- 2
In a small bowl, mix together the chili garlic sauce, sugar, salt, and black pepper until well combined.
- 3
Pour the sauce mixture over the vegetables and toss everything together until the vegetables are evenly coated with the sauce.
- 4
Let the mixture sit for about 10-15 minutes to allow the flavors to meld together.
- 5
Serve the Korean Spicy Veggie Bowl as a side dish or over rice for a complete meal.
