Chicken and Vegetable Linguine

Instructions

1. 1

   Begin by slicing the chicken thighs into thin strips.

2. 2

   Cook the linguine according to the package instructions until al dente. Drain and set aside.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the sliced chicken to the pan and cook until browned and cooked through, about 5-7 minutes.

5. 5

   While the chicken is cooking, slice the red and green bell peppers, onion, and mushrooms.

6. 6

   Once the chicken is cooked, remove it from the pan and set aside.

7. 7

   In the same pan, add the sliced onion and cook for 2-3 minutes until translucent.

8. 8

   Add the bell peppers and mushrooms to the pan and sauté for another 5 minutes until the vegetables are tender.

9. 9

   Return the chicken to the pan and season with salt, black pepper, and basil.

10. 10

    Add the cooked linguine to the pan and toss everything together until well combined and heated through.

11. 11

    Serve the chicken and vegetable linguine hot, garnished with additional basil if desired.