
Creato con AI
In a serving bowl, spread the labneh evenly.
Drizzle the olive oil over the labneh.
Sprinkle the za'atar evenly over the top.
Add salt to taste.
Arrange the halved cherry tomatoes, diced cucumber, and sliced black olives on top of the labneh.
Serve immediately with pita bread or as a dip with vegetables.