Creado con IA
Labneh with Za'atar
10 min 175 kcal por ración Fácil
Ingredientes
4 Raciones
- labneh2 cups
- olive oil2 tablespoons
- za'atar2 tablespoons
- saltto taste
- cherry tomatoes1/4 cup
- cucumber1/4 cup
- black olives1/4 cup
Preparación
- 1
In a serving bowl, spread the labneh evenly.
- 2
Drizzle the olive oil over the labneh.
- 3
Sprinkle the za'atar evenly over the top.
- 4
Add salt to taste.
- 5
Arrange the halved cherry tomatoes, diced cucumber, and sliced black olives on top of the labneh.
- 6
Serve immediately with pita bread or as a dip with vegetables.
