Cheesy Potato & Carrot Bake

Zubereitung

1. 1

   Preheat your oven to 180°C (356°F).

2. 2

   Peel the potatoes and carrot. Grate both into a large mixing bowl.

3. 3

   Peel and finely chop the onion, then add it to the bowl.

4. 4

   Add the eggs, grated Gouda cheese, ketchup, olive oil, salt, pepper, and dried herbs to the bowl.

5. 5

   Mix all ingredients thoroughly until well combined.

6. 6

   Lightly grease a baking dish with a little olive oil.

7. 7

   Transfer the mixture into the baking dish and spread it evenly.

8. 8

   Bake in the preheated oven for 40–45 minutes, or until the top is golden and the bake is set.

9. 9

   Let it cool for a few minutes before slicing and serving. Enjoy your Cheesy Potato & Carrot Bake!