Cheesy Potato and Broccoli Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the 4 medium potatoes into thin rounds.

3. 3

   In a large pot, bring water to a boil and add the potato slices. Cook for about 5-7 minutes until they are just tender. Drain and set aside.

4. 4

   In the same pot, bring water to a boil again and add the 2 cups of frozen broccoli. Cook for about 3-4 minutes until tender. Drain and set aside.

5. 5

   In a large mixing bowl, combine the cooked potatoes, cooked broccoli, 1 cup of shredded cheddar cheese, 2 tablespoons of vegetable oil, and 1/2 cup of canned condensed milk. Mix well to ensure everything is evenly coated.

6. 6

   Transfer the mixture to a greased baking dish, spreading it out evenly.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.

8. 8

   Remove from the oven and let it cool for a few minutes before serving.

9. 9

   Enjoy your Cheesy Potato and Broccoli Bake!