Créé avec l’IA
Creamy Chicken and Pea Casserole
45 min 595 kcal par portion Moyen
Ingrédients
4 Portions
- Chicken Breast Chunks500 g
- Summer Sweet Peas200 g
- Cream of Mushroom300 g
- Stuffing Mix150 g
- Garlic Powder1 tsp
- Onion Powder1 tsp
- Salt1 tsp
- Pepper1 tsp
- Shredded Cheese100 g
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
In a large bowl, combine the chicken breast chunks, summer sweet peas, cream of mushroom, garlic powder, onion powder, salt, and pepper. Mix well to ensure the chicken and peas are evenly coated.
- 3
Transfer the mixture into a casserole dish, spreading it out evenly.
- 4
Sprinkle the stuffing mix evenly over the top of the chicken and pea mixture.
- 5
Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 6
Remove the foil and sprinkle the shredded cheese over the top of the casserole.
- 7
Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 8
Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy chicken and pea casserole!
