Creamy Chive Scrambled Eggs

Instructions

1. 1

   Crack the 8 large eggs into a mixing bowl and whisk them until the yolks and whites are fully combined.

2. 2

   Add 1/2 cup of heavy cream to the eggs and whisk again until well mixed.

3. 3

   Stir in 2 tablespoons of chopped chives, and season with salt and pepper to taste.

4. 4

   Heat 1 tablespoon of butter in a non-stick skillet over medium-low heat until melted and slightly foamy.

5. 5

   Pour the egg mixture into the skillet and let it sit for a few seconds until the edges start to set.

6. 6

   Gently stir the eggs with a spatula, pushing them from the edges towards the center, allowing the uncooked eggs to flow to the edges.

7. 7

   Continue to cook and gently stir the eggs until they are softly set and slightly runny in places. Remove from heat as they will continue to cook from residual heat.

8. 8

   Serve immediately, garnished with additional chives if desired.