Cheese Scrambled Eggs

Instructions

1. 1

   Crack the 3 large eggs into a bowl.

2. 2

   Add 1 tablespoon of cream or whole milk to the eggs.

3. 3

   Season the mixture with salt to taste.

4. 4

   Whisk the eggs, cream, and salt together until well combined.

5. 5

   Heat a non-stick skillet over medium-low heat and add 1 tablespoon of unsalted butter.

6. 6

   Once the butter has melted and is slightly bubbling, pour in the egg mixture.

7. 7

   Allow the eggs to cook undisturbed for a few seconds until they start to set around the edges.

8. 8

   Gently stir the eggs with a spatula, pushing them from the edges to the center.

9. 9

   Sprinkle 1/3 cup of shredded cheese over the eggs when they are still slightly runny.

10. 10

    Continue to cook, folding the eggs over themselves until they are fully cooked but still moist and creamy.

11. 11

    Remove from heat promptly to avoid overcooking.

12. 12

    Serve the cheese scrambled eggs immediately while hot and enjoy.