Classic Scrambled Eggs

Instructions

1. 1

   Crack the 4 large eggs into a bowl.

2. 2

   Add 2 tablespoons of milk to the eggs.

3. 3

   Season the mixture with salt and pepper to taste.

4. 4

   Beat the eggs and milk together with a fork or whisk until the mixture is well combined and no streaks of white remain.

5. 5

   Heat a non-stick skillet over medium-low heat and add 2 tablespoons of unsalted butter.

6. 6

   Once the butter has melted and is bubbling, pour in the egg mixture.

7. 7

   Allow the eggs to cook undisturbed for a few seconds until they begin to set around the edges.

8. 8

   Gently stir the eggs with a spatula, pushing them from the edges to the center.

9. 9

   Continue to cook and stir the eggs until they are softly set and slightly runny in places. Be careful not to overcook.

10. 10

    Remove the skillet from the heat as the residual heat will continue to cook the eggs.

11. 11

    Serve the scrambled eggs immediately on warm plates.