Banana Butter Pancakes

Instructions

1. 1

   In a large mixing bowl, mash the bananas until smooth.

2. 2

   Melt the butter in a small saucepan over low heat or in the microwave, then add it to the mashed bananas.

3. 3

   Add the eggs to the banana mixture and whisk until well combined.

4. 4

   In a separate bowl, mix the milk powder with the water until smooth, then add it to the banana mixture.

5. 5

   In another bowl, combine the all-purpose flour, sugar, baking powder, and salt.

6. 6

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

7. 7

   Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

8. 8

   Pour 1/4 cup of the batter onto the skillet for each pancake.

9. 9

   Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.

10. 10

    Flip the pancakes and cook for another 2-3 minutes, or until golden brown.

11. 11

    Serve the pancakes warm with your choice of toppings such as syrup, fresh fruit, or additional butter.