Vegetable Momos

Instructions

1. 1

   In a large bowl, combine the all-purpose flour and a pinch of salt. Gradually add water and knead into a smooth dough. Cover and let it rest for 30 minutes.

2. 2

   Finely chop the carrots, cabbage, bell pepper, onion, and garlic.

3. 3

   In a pan, heat a little oil and sauté the garlic until fragrant. Add the onions and sauté until translucent.

4. 4

   Add the carrots, cabbage, and bell pepper to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender.

5. 5

   Add soy sauce, salt, and black pepper to the vegetables. Mix well and cook for another 2 minutes. Remove from heat and let the filling cool.

6. 6

   Divide the dough into small balls and roll each ball into a thin circle.

7. 7

   Place a spoonful of the vegetable filling in the center of each circle. Fold and pleat the edges to seal the momos.

8. 8

   Steam the momos in a steamer for 10-12 minutes until the dough is cooked through.

9. 9

   Serve hot with your favorite dipping sauce.