Spicy Indian Egg Curry

Instructions

1. 1

   Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once done, peel the eggs and set them aside.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.

3. 3

   Add the finely chopped onion to the pan and sauté until golden brown.

4. 4

   Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.

5. 5

   Add the pureed tomatoes to the pan and cook until the oil starts to separate from the mixture.

6. 6

   Mix in the turmeric powder, red chili powder, coriander powder, and salt. Cook for 2-3 minutes.

7. 7

   Add the boiled eggs to the pan and gently stir to coat them with the spice mixture.

8. 8

   Sprinkle garam masala over the eggs and mix well.

9. 9

   Let the curry simmer for 5 minutes, allowing the flavors to meld together.

10. 10

    Garnish with fresh coriander leaves before serving.

11. 11

    Serve hot with rice or Indian bread.