Creado con IA

Chicken Karahi

Name: Chicken Karahi
Total time: 45 min
Ingredients: 500g boneless chicken breast; 2 tablespoons vegetable oil; 2 medium tomatoes; 1 medium onion; 2 green chilies; 1 tablespoon ginger garlic paste; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 0.5 teaspoon red chili powder; 0.5 teaspoon turmeric powder; 1 teaspoon salt; 0.5 teaspoon garam masala; 2 tablespoons chopped fresh cilantro

45 min 236 kcal por ración Media

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Ingredientes

4 Raciones

boneless chicken breast500 g
vegetable oil2 tablespoons
tomatoes2 medium
onion1 medium
green chilies2 pieces
ginger garlic paste1 tablespoon
ground coriander1 teaspoon
ground cumin1 teaspoon
red chili powder0,5 teaspoon
turmeric powder0,5 teaspoon
salt1 teaspoon
garam masala0,5 teaspoon
chopped fresh cilantro2 tablespoons

Preparación

1
Cut the boneless chicken breast into bite-sized pieces and set aside.
2
Heat the vegetable oil in a large pan or karahi over medium-high heat.
3
Add the chopped onion and sauté until golden brown.
4
Stir in the ginger garlic paste and cook for 1 minute until fragrant.
5
Add the chicken pieces and cook for 5-6 minutes, stirring occasionally, until the chicken turns white.
6
Add the chopped tomatoes and green chilies. Cook for 5-7 minutes until the tomatoes soften and oil begins to separate.
7
Add ground coriander, ground cumin, red chili powder, turmeric powder, and salt. Mix well and cook for another 5 minutes, stirring frequently.
8
Reduce the heat to low, cover, and simmer for 10 minutes until the chicken is cooked through and the sauce thickens.
9
Sprinkle garam masala and chopped fresh cilantro over the chicken. Stir to combine.

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