Made with AI
Chicken Karahi
Ingredients
- boneless chicken breast500 g
- vegetable oil2 tablespoons
- tomatoes2 medium
- onion1 medium
- green chilies2 pieces
- ginger garlic paste1 tablespoon
- ground coriander1 teaspoon
- ground cumin1 teaspoon
- red chili powder0,5 teaspoon
- turmeric powder0,5 teaspoon
- salt1 teaspoon
- garam masala0,5 teaspoon
- chopped fresh cilantro2 tablespoons
Instructions
- 1
Cut the boneless chicken breast into bite-sized pieces and set aside.
- 2
Heat the vegetable oil in a large pan or karahi over medium-high heat.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Stir in the ginger garlic paste and cook for 1 minute until fragrant.
- 5
Add the chicken pieces and cook for 5-6 minutes, stirring occasionally, until the chicken turns white.
- 6
Add the chopped tomatoes and green chilies. Cook for 5-7 minutes until the tomatoes soften and oil begins to separate.
- 7
Add ground coriander, ground cumin, red chili powder, turmeric powder, and salt. Mix well and cook for another 5 minutes, stirring frequently.
- 8
Reduce the heat to low, cover, and simmer for 10 minutes until the chicken is cooked through and the sauce thickens.
- 9
Sprinkle garam masala and chopped fresh cilantro over the chicken. Stir to combine.
- 10
Serve hot with naan, roti, or steamed rice.
